Welcome to The Secret Onion Cooking School
http://secretonion.blogspot.com/y_key_eb626e5972ffef64.html .Welcome to my first blog entry.Not long ago, I put up a website, http://www.Secret-Onion-Cooking-School.com the main idea that I kept...
View ArticleThe Ultimate Macaroni and Cheese
This meal can be made the night before and then popped into the oven, when you get home. Add a salad and dinner rolls and you are all set.8 ounces elbow macaroni8 ounces shredded Cheddar cheese12 ounce...
View ArticleAt the Grocery Store
At the Grocery StoreYou have probably heard it time and again, but seriously; don’t shop if you are hungry. Everything looks good, but your wallet. You will spend a lot more than you planned.Here in...
View ArticleShopping for Vegetables
Back to the grocery storeVegetable shopping: Vegetables should be firm and have a nice appearance. The color should be rich. Vegetables are like men, if they’re wilted and flabby, leave them in the...
View ArticlePlanting a garden
The weather has been beautiful here in Ohio. (It's about time!!!)Next weekend, we going to plant a small vegetable garden. I have visions of beautiful tomatoes, peppers, radishes and whatever else...
View ArticleCookbook Review
Yesterday, I was browsing at the Hilliard Public Library and I found a book called "TheComfort Diner Cookbook" by Ira Freehof with Pia Catton.The recipes really are comfort food. I grew up in East...
View ArticleAll About Eggs
The Wonderful World of EGGSJust how fresh is that egg?1. The float test - If you put an egg is a container of water and it sinks to the bottom of the container, it's fresh. As eggs age, they absorb air...
View ArticleTips and Hints
Brown SugarAdd a slice of soft bread to a package of rock-hard brown sugar. Close the bag tightly, and in a few hours the sugar will be soft again.CrackersTo crisp soggy crackers, put them on a cookie...
View ArticleBread Tips
Have you ever wondered which is the freshest, so you "squeeze" for freshness or softness? Did you know that bread is delivered fresh to the stores five days a week? Monday, Tuesday, Thursday, Friday...
View ArticleHOW TO BUY CHICKEN
Chicken is one of the most versatile meats around. It can be prepared in a multitude of different way, all of them good. But what do you look for in the store?Types of ChickenBroiler-fryers - These are...
View ArticleStocking Your Pantry
If you are just starting out, you need to stock your pantry. These are the basics. As time goes on, your pantry will grow to include itemsthat you just can't live without. But for now...BreadAll...
View ArticleWarning!
Meat recall expands again on E. coli fearsUp to 5.7 million pounds of beef in 11 states may be contaminatedMSNBC News ServicesUpdated: 1 hour, 47 minutes agoLOS ANGELES - A meat supplier has again...
View ArticleWhat's the #1 kitchen issue?
Food Safety is such an important issue today. Why go to the trouble of preparing a wonderful meal, if you are going to give everyone food poisoning! Your meal should be memorable, but not for the wrong...
View ArticleArticle 10
Kitchen Skills, Tips and HintsSafety Tips1. Always turn the handles on your pots and pans towards the center of your stove top. It's possible to catch the handle of your pan on your clothing as you...
View ArticleTime for some recipes
Sloppy Joes and Cheese Fries1 pound ground beef or ground turkey1 cup chopped onions6 ounce can tomato paste15 ounce can tomato sauce2 Tablespoons lemon juice2 Tablespoons sugar1 teaspoon garlic...
View ArticleEasy Summertime Recipes
Spinach Salad1 bag fresh spinach1/2 cup granulated sugar1/2 cup apple cider vinegar2 teaspoons grated onion1/2 teaspoon dry mustard1/2 teaspoon salt1/4 cup vegetable oil3/4 cup finely chopped...
View ArticleThe 10 Worst Days to go Grocery Shopping
Supermarket managers across the country developed this list of the worst days to go grocery shopping. Here are the days when your store may not be as well-stocked and well-staffed as it should be: #1...
View ArticleCooking Substitutes
Cooking Substitutes· 1 cup sifted all purpose flour = 1 cup unsifted all purpose flour minus 2 tablespoons or = 1 1/4 cups sifted cake and pastry flour.· 1 cup cake and pastry flour = 1 cup minus 2...
View ArticleCooking Has Changed A Lot!
I have a cookbook from my Grandmother dated 1940. If you think cooking is difficult now, just wait for these recipes. These recipes assume a lot. For example:Buns4 cups water16 cups flour1 cake yeast1...
View ArticleBuying Good Cookware
Stainless steel cookware sets and individual pots and pans purchased at the Bargain-Marts may or may not actually be bargains. Sure you will know the price you paid for the product, and how that price...
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